Friday, July 6, 2012

Pineapple and Ham Kabobs

     *Fail*


  Unfortunately this recipe did not turn out the way that I had hoped. The website I got it from said that the pineapple gives the ham a weird texture and to microwave the pineapple first. I did, and it still made the ham disgusting. Next time I am going to cook the ham steak and pineapple separate. 



  • Ham cubes (or slices)
  • Pineapple (pre-heat if fresh)
  • Skewers
  • 1/4 Cup Pineapple Juice (pre-heat if fresh)
  • 2 T Soy Sauce
  • 2 T Brown Sugar
  • Ginger to taste




  • Place ham and pineapple on skewers.
  • Mix juice with remaining ingredients.
  • Marinate for 2 hours.
  • Baste on the grill
  • Grill until heated through
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