Asian Beef Salad Recipe

     *Successful*


      I absolutely loved this recipe. It was super easy to throw together. It was great for summer especially when its super hot out. I also used this recipe for just steak on the grill. They were nice and juice and everyone loved them.

3 clove(s) (medium) garlic clove(s), minced  

1/4 cup(s) rice wine vinegar 

1/4 cup(s) low-sodium soy sauce 

1 1/2 Tbsp peanut oil 

1 Tbsp hoisin sauce

1 pound(s) uncooked lean trimmed sirloin beef 

8 cup(s) mixed greens

1 cup(s) canned unsweetened mandarin orange(s), drained

• 
  
• In a large bowl, combine garlic, vinegar, soy sauce, oil and hoisin sauce; add steak. Marinate in refrigerator for 2 to 4 hours, or up to overnight. Remove steak to a plate; reserve marinade.
• Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium, or longer until desired degree of doneness. Remove steak and slice into thin strips.
• Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook, stirring occasionally, 1 minute more.
• To serve, place 2 cups of greens on each of 4 plates. Top each with about 3 ounces of steak, and 1/4 cup of oranges; drizzle each salad with about 1 1/2 tablespoons of cooked and cooled marinade. Yields 1 salad per serving.

* Got this recipe from Weight Watchers*